Our mission is to create value for both the farmers and consumers by being
the most cost efficient producer and distributor of high quality produce (piglet and pigs), byproducts and processed meat (pork) in commercial quantities to the local communities and grow responsible and profitable platform of producing pigs and healthy pork products in Nairobi.
We will achieve our mission by:

• Expanding the size and reach of our core operating model.
• Continually expanding the volume and diversity of our product base.
• Managing costs.
• Focusing on sustainability and compliance with the law.
• Improving the lives of pig farmers in the community
• Focusing on health and food safety.
• Respect, Integrity, Communication and Excellence.

Hawi Crest’s aim is to strategically position ourselves amongst the most
admired and sought after regional marketers and distributors of quality piglets
and pork meat in the region and to meet the various needs of the farmers and
consumer every day by marketing and selling piglets and pork meat of a
consistently high quality.

The confidence that consumers have in our products is a result of the founders’
diligent and pragmatic governance of the farm to transform it into today’s
modern agricultural enterprise. The directors run the farm with commitment
and dedication adhering to highest operating standards. Consumers relate to
this and feel they can trust our products.

Hawi Crest is owned and managed by its 4 directors who have single handedly enanced the whole operation until now, and who have among them, many years of experience and knowledge in key sectors and industries that would make this
a 21st century pig breeding farm.

The directors of Hawi Crest intend starting small in Dagoretti- Kiambu, but plan to grow big in order to compete favorably with leading livestock farms in the industry both in the county and nationally.

We are aware of the importance of building a solid business structure that can support the picture of the kind of world class business we want to own. This is why we have committed our time to overseeing the daily running and operations of the farm until it is structured in a way that it can run most efficiently.